Friday, September 24, 2010

Autumnal Fare

I love autumn cooking.
To me it represents the best of comfort food. Pumpkins, apples, cinnamon. Roasting, braising, slow cooking all day, hearty aromas filling the house. Warm and substantial to take the chill off.
Tonight? Roasted butternut squash soup with apple brie panini's. happy there's enough left for lunch tomorrow.

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