I *heart* David Lebovitz.
He's an American pastry chef living the sweet life in Paris. His blog is full of stories of Paris and abroad, great recipes and lots and lots of eye candy.
Last week David (said like we're on a first name basis, ha!) had a great post on lemon bars.
It was like the sky cleared, the sun came out and spring was a tangible entity.
I had to make them.
The shortbread crust, tangy sweet top dusted with sugar. So good.
Give them a whirl and you'll be seeing spring too.