We've been on a big pizza kick around here lately.
Anna's had two trips to Panago with kindergarten and Sparks, and she fancies herself to be quite the pizza expert.
Tomato sauce, pineapple and cheese is her favourite combo.
The great thing about homemade pizza? Everyone can rock their favourite combo and no one complains about what's for dinner.
Yeast dough has always been a nemesis of mine, but this recipe is just about fool proof.
There is nothing quite as satisfying as dough that has risen exactly as it should.
Anna's had two trips to Panago with kindergarten and Sparks, and she fancies herself to be quite the pizza expert.
Tomato sauce, pineapple and cheese is her favourite combo.
The great thing about homemade pizza? Everyone can rock their favourite combo and no one complains about what's for dinner.
Yeast dough has always been a nemesis of mine, but this recipe is just about fool proof.
There is nothing quite as satisfying as dough that has risen exactly as it should.
Olive Oil Dough from My Baking Addiction. Ready in two hours and keeps in the fridge for up to twelve days. So you can whip up a fresh pie whenever the craving strikes.
You have got to try it.
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